Fluffy Jam Omelet
8 ingredients
3 steps
Ingredients
- 3 eggs separated
- 1 tablespoon sugar
- 1 tablespoon heavy cream
- 2 teaspoons flour
- 1/2 lemon peel grated
- 1 tablespoon unsalted butter
- 2 tablespoons jam
- powdered sugar to serve
Directions
-
1Preheat the oven to 375°F. Whisk egg yolks, sugar, cream, flour and lemon peel in a large bowl. Set aside.
-
2Beat egg whites in a medium bowl with an electric beater until soft peaks form. Gently fold into yolk mixture.
-
3Melt butter in a large ovenproof skillet on low heat. Pour in egg mixture. Place pan in oven and bake for 6 mins, until risen and golden. Slide onto a heated serving dish and spread with jam. Fold omelet over and dust with icing sugar. Cut crosswise into thick slices and serve immediately.
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