Coconut Loaf

4 ingredients
3 steps

Ingredients

  • 1 cup coconut
  • 1 cup castor sugar or superfine sugar
  • 1 cup self-rising flour
  • 1 1/2 cups milk

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
  3. 3
    Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.

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