Skillet Supper

5 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 c. chopped onions
  • 1 c. chopped bell pepper
  • 2 cans black-eyed peas, drained
  • 1 large can chopped tomatoes (juice and all)

Directions

  1. 1
    Cook ground chuck, onions and bell pepper in a large skillet until done.
  2. 2
    (Until meat changes color.)
  3. 3
    Add peas and tomatoes. Mix all together and cook on low heat for 45 minutes.
  4. 4
    Serve over rice.
  5. 5
    With French bread or cornbread, this is a good 1 dish meal.

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