Wedding Punch

5 ingredients
1 steps

Ingredients

  • 6 oz. pkg. cherry jello or other flavor
  • 2 c. boiling water
  • 6 c. cold water
  • 1 (46 oz.) pineapple juice
  • 2 c. sugar

Directions

  1. 1
    Mix together and freeze until ready to use. Add 4 to 6 quarts of ginger ale, poured over frozen punch. Serve.

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