Coconut Logs

5 ingredients
4 steps

Ingredients

  • 1 cup flour
  • 1/2 cup finely shredded or flaked coconut
  • 1/2 cup butter or 1/2 cup margarine
  • 3 tablespoons granulated sugar
  • confectioners' sugar, for dusting

Directions

  1. 1
    Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
  2. 2
    Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
  3. 3
    Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
  4. 4
    Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.

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