Coconut Logs
5 ingredients
4 steps
Ingredients
- 1 cup flour
- 1/2 cup finely shredded or flaked coconut
- 1/2 cup butter or 1/2 cup margarine
- 3 tablespoons granulated sugar
- confectioners' sugar, for dusting
Directions
-
1Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
-
2Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
-
3Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
-
4Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.
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