Whole Wheat Bread

Directions

1. 1
   Dissolve yeast in water and honey for about 5 minutes.
2. 2
   Place all ingredients in mixing bowl and knead until it loosens from sides of the bowl.
3. 3
   Place in large oiled bowl, cover and let rise until about double.
4. 4
   Be sure it is in a warm place.
5. 5
   Remove and shape into loaves, rolls, or buns.
6. 6
   Allow to rise in a warm place for about 15-20 minutes.
7. 7
   Bake at about 375 degrees until browned, 20-25 minutes for loaves and 18-19 minutes for buns.