Coconut Macaroon Cake

Directions

1. 1
   Cream sugar and Crisco.
2. 2
   Add eggs; beat well.
3. 3
   Add sifted dry ingredients alternately with buttermilk.
4. 4
   Add coconut flavoring and coconut last.
5. 5
   Beat well.
6. 6
   Bake in greased and floured Bundt pan for 1 hour (350°).
7. 7
   Leave in pan to cool.
8. 8
   While cake is still warm, mix 1 cup sugar and 1/2 cup water.
9. 9
   Boil 1 minute and add 1 1/2 teaspoons coconut flavoring.
10. 10
    Punch holes in cake and pour sugar mixture over cake.
11. 11
    Can put powdered sugar frosting on cake when cool, if desired.