Coconut Macaroon Delight

7 ingredients
8 steps

Ingredients

  • 5 c. crumbled soft coconut macaroons
  • 1/2 c. white wine or creme de cocoa or fruit juice
  • 1/2 c. nonfat vanilla yogurt
  • 2 large eggs
  • 1 Tbsp. grated lemon zest
  • 1/3 c. lemon juice
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Grease 8-inch round baking dish with nonstick cooking spray. Put macaroons in dish.
  2. 2
    In bowl, mix all other ingredients.
  3. 3
    Mix well.
  4. 4
    Pour over macaroons.
  5. 5
    Place pan in water bath (larger pan filled 1/2 with water; place macaroon pan inside).
  6. 6
    Bake in preheated oven at 350° for 40 minutes.
  7. 7
    Remove from oven and water bath and cool.
  8. 8
    Serve with whipped topping and garnish (nuts, cherries, etc.).

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