Coconut Macaroons

7 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1c. shredded coconut
  • 2 c. cornflakes or Rice Krispies
  • 1/2 tsp. vanilla
  • 1 Tbsp. flour

Directions

  1. 1
    Beat egg whites and salt. Add sugar gradually, then coconut, cornflakes and vanilla.
  2. 2
    Mix well. Add flour. Drop by spoonfuls on greased pans.
  3. 3
    Bake at 325° for 20 minutes.
  4. 4
    Makes 30.

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