Shrimp Mousse

9 ingredients
6 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1 can tomato soup
  • 1 c. mayonnaise
  • 1 1/2 c. finely chopped celery
  • 1 c. tiny shrimp
  • 1/3 c. hot water
  • 2 (8 oz.) pkg. cream cheese
  • 1/4 tsp. basil
  • 1/2 c. sliced green onion

Directions

  1. 1
    Add hot water to gelatin.
  2. 2
    Heat tomato soup.
  3. 3
    In a blender, add hot soup, gelatin, cream cheese, mayonnaise and basil.
  4. 4
    Blend until smooth.
  5. 5
    Pour into bowl and add celery, onion and shrimp. Gently mix.
  6. 6
    Fill 6 cup mold and chill until firm.

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