S’More Bars

15 ingredients
8 steps

Ingredients

  • FOR THE BARS:
  • 1 cup Brown Sugar
  • 1/2 cups Granulated Sugar
  • 3/4 cups Shortening
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Mini Marshmallows
  • FOR THE FROSTING/TOPPING:
  • 5 Tablespoons Butter
  • 1 cup Sugar
  • 1/4 cups Milk/Cream
  • 1 cup Semi-Sweet Chocolate Chips

Directions

  1. 1
    Preheat oven 350°F.
  2. 2
    For the bars, cream together the sugars and shortening. Add vanilla and mix to combine. Add eggs, one at a time, beating after each addition.
  3. 3
    In a separate bowl combine flour, baking soda and salt. Slowly add to the egg and sugar batter, mixing well until combined.
  4. 4
    Spread batter into a 9x13 pan and bake at 350°F about 10 minutes.
  5. 5
    Remove from the oven and top with marshmallows. Place back in the oven and bake until marshmallows are puffed and browned. Remove from the oven and let cool.
  6. 6
    For the frosting, combine butter, sugar and milk in a small saucepan. Stir and bring to a boil. Boil for less than a minute, then remove from the heat.
  7. 7
    Stir in chocolate chips and spread over the top of the cooled marshmallows and crust.
  8. 8
    Chill or let sit at room temperature. If you do chill this, make sure to remove it from the fridge about an hour before serving so the chocolate can soften.

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