Dutch Apple Bread

Name: Dutch Apple Bread
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 2 large eggs; 1 tsp. vanilla; 1/3 c. buttermilk; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped or grated apple; 1/3 c. chopped pecans; 1/3 c. flour; 2 Tbsp. sugar; 2 Tbsp. brown sugar; 1/2 tsp. cinnamon; 1/4 c. butter or margarine

15 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 large eggs
1 tsp. vanilla
1/3 c. buttermilk
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped or grated apple
1/3 c. chopped pecans
1/3 c. flour
2 Tbsp. sugar
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 c. butter or margarine

Directions

1

Cream 1/2 cup butter or margarine, 1 cup sugar, eggs and vanilla.
2

Add 2 cups flour, baking soda and salt alternately with buttermilk.
3

Fold in chopped or grated apples (use green apples) and chopped pecans.
4

Pour into greased and floured loaf pan. Combine 1/3 cup flour, 2 tablespoons sugar, brown sugar, cinnamon and 1/4 cup butter or margarine.
5

Bake at 350° for 55 to 60 minutes.
6

Test, cool before cutting.