Coconut Macaroons

Directions

1. 1
   Combine
2. 2
   flour,
3. 3
   coconut,
4. 4
   sugar
5. 5
   and salt.
6. 6
   Stir
7. 7
   in unbeaten egg
8. 8
   whites
9. 9
   and
10. 10
    almond extract. Mix well.
11. 11
    Drop by teaspoonfuls
12. 12
    onto greased and floured cookie sheet.
13. 13
    Bake at 325° for 20 minutes, until edge is brown.
14. 14
    Remove at once with spatula and cool on wax paper or paper towel.
15. 15
    Store, covered, until completely cooled.
16. 16
    Makes 1 1/2 dozen.
17. 17
    (Keeps well.)