Coconut Macaroons

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Grease and flour large cookie sheet. In small bowl with mixer at high speed, beat egg whites and salt until soft peaks form.
3. 3
   Beating at high speed, sprinkle in sugar 2 tablespoons at a time, beating well after each addition, until sugar is completely dissolved.
4. 4
   Beat in vanilla (whites should stand in stiff glossy peaks).
5. 5
   With rubber spatula fold in coconut and flour.