Coconut Macaroons

Directions

1. 1
   Grease a cookie sheet.
2. 2
   Beat egg whites, vanilla and salt until soft peaks form.
3. 3
   Gradually add sugar, beating until stiff peaks form.
4. 4
   Fold in coconut.
5. 5
   Drop from a teaspoon 1 1/2 inches apart onto a greased cookie sheet.
6. 6
   Bake in 325° oven for about 20 minutes.
7. 7
   Cool on a wire rack.
8. 8
   Makes about 20 to 24.