Coconut Macaroons

Directions

1. 1
   Beat egg whites with salt and vanilla until stiff.
2. 2
   Gradually add sugar until stiff peaks form.
3. 3
   Fold in coconut.
4. 4
   Drop by teaspoonfuls onto greased cookie sheet.
5. 5
   Bake at 325° for 20 minutes.
6. 6
   Makes 1 1/2 dozen.