Coconut Macaroons

5 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 1/3 c. coconut or 1 1/3 c. dates and nuts

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Add sugar gradually while beating constantly.
  3. 3
    Fold in salt, vanilla and coconut.
  4. 4
    Drop by spoonfuls on greased cookie sheet.
  5. 5
    Bake in preheated 275° oven for 20 to 25 minutes.
  6. 6
    Remove from cookie sheet immediately.

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