Simple Vanilla Buttercream Icing

4 ingredients
5 steps

Ingredients

  • 1 stick Unsalted Butter, At Room Temperature
  • 1 teaspoon Pure Vanilla
  • 2 cups Confectioners Sugar (Sifted)
  • 2 Tablespoons Milk Or Whipping Cream

Directions

  1. 1
    1. Cream butter with a mixer until smooth and well blended.
  2. 2
    2. Add vanilla and mix on low speed.
  3. 3
    3. With the mixer on low, gradually add the confectioner's sugar, scraping down the sides of the bowl.
  4. 4
    4. Add milk and mix on high speed for 3-4 minutes, until light and fluffy.
  5. 5
    Add food coloring or coloring paste if desired.

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