Coconut Macaroons

5 ingredients
1 steps

Ingredients

  • 1/3 c. all-purpose flour
  • 2 1/2 c. flaked coconut
  • 1/8 tsp. salt
  • 2/3 c. sweetened condensed milk
  • 1 tsp. vanilla extract

Directions

  1. 1
    In a bowl, combine flour, coconut and salt. Add milk and vanilla; mix well (batter will be stiff). Drop by tablespoonful 1-inch apart onto a greased baking sheet. Bake at 350° for 15 to 20 minutes or until golden brown. Remove to wire rack to cool. Yields 1 1/2 dozen.

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