Blazin' Beef

Name: Blazin' Beef
Ingredients: 12 slices sourdough bread, sliced; 3/4 cup Bull's-Eye Bold Original Barbecue Sauce; 2 cups roast beef, thinly sliced; 1-1/2 cups onions, sliced, grilled; 6 slices Kraft Jalapeno Monterey Jack Slices; 1/3 cup oil

6 ingredients

7 steps

Ingredients

12 slices sourdough bread, sliced
3/4 cup Bull's-Eye Bold Original Barbecue Sauce
2 cups roast beef, thinly sliced
1-1/2 cups onions, sliced, grilled
6 slices Kraft Jalapeno Monterey Jack Slices
1/3 cup oil

Directions

1

For each serving: Spread each of 2 bread slices with 1 Tbsp.
2

(15 mL) barbecue sauce.
3

Top 1 bread slice with 2 oz.
4

(60 g) meat, 1/4 cup (60 mL) onions and 1 cheese slice; cover with second bread slice.
5

Brush outside of sandwich with 1 Tbsp.
6

(15 mL) oil.
7

Grill on medium-high heat until sandwich is golden brown on both sides and cheese is melted.