Coconut Macaroons

Directions

1. 1
   Sift sugar.
2. 2
   Beat egg whites with salt until stiff.
3. 3
   Very slowly, add sugar beating constantly.
4. 4
   Fold in vanilla and coconut.
5. 5
   Drop from teaspoon onto greased and floured cookie sheet.
6. 6
   Bake at 300° about 25 minutes.
7. 7
   Remove quickly from pan. Makes 4 dozen.