Steakhouse Salad

Directions

1. 1
   Heat a grill to medium-high.
2. 2
   Meanwhile, sprinkle the steak with salt and pepper.
3. 3
   Rub the tomatoes and onion slices with the oil and sprinkle with salt and pepper.
4. 4
   Grill the steak, turning once, until medium-well (12 to 15 minutes).
5. 5
   Transfer to a cutting board and let rest for 5 minutes.
6. 6
   Grill the tomatoes and onions next to the steak, turning once, until charred and softened, about 5 minutes for the tomatoes and 10 minutes for the onions.
7. 7
   Transfer the tomatoes to a cutting board.
8. 8
   When cool enough to handle, cut into wedges and transfer to a bowl, along with the Worcestershire sauce.
9. 9
   Toss until well mixed.
10. 10
    Cut the steak into thin slices against the grain and transfer to a serving platter, along with the onions.
11. 11
    Spoon the tomatoes with their juices all over and sprinkle the cheese and parsley on top.