Coconut Macaroons

Directions

1. 1
   Lightly grease and flour large cookie sheet.
2. 2
   Beat egg whites and salt at high speed until soft peaks form.
3. 3
   Add sugar gradually beating at high speed until sugar is completely dissolved; beat in vanilla.
4. 4
   Fold in coconut and flour.
5. 5
   Drop onto prepared cookie sheet 1 tablespoon at a time, about 1 inch apart.
6. 6
   Bake 20 minutes at 300° or until slightly browned.
7. 7
   Remove from cookie sheet with metal spatula onto wire rack to cool.
8. 8
   Store in tightly covered container.
9. 9
   Use in 3 days.