Coconut Macaroons

3 ingredients
5 steps

Ingredients

  • 1 (14 oz.) bag Baker's coconut
  • 1 c. Eagle Brand milk
  • 2 tsp. vanilla

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Drop by teaspoon about 1-inch apart on well-greased baking sheet.
  3. 3
    (You may decorate with halved maraschino cherries or sprinkle with multi-colored sprinkles or sugar crystals.)
  4. 4
    Bake at 350° for 10 to 12 minutes or until lightly browned.
  5. 5
    Remove at once with moistened spatula.

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