Coconut Milk

2 ingredients
2 steps

Ingredients

  • 1 cup unsweetened coconut flakes
  • 2 cups water

Directions

  1. 1
    Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.
  2. 2
    Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.

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