Coconut Milk Cake

6 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1 box yellow cake mix
  • 1 tsp. baking powder
  • 3 Tbsp. flour
  • 3 Tbsp. sugar
  • 1 can coconut milk plus Wesson oil to make 2 c.

Directions

  1. 1
    Combine sugar to egg whites and beat until stiff.
  2. 2
    Combine all other ingredients and beat with electric mixer for 2 minutes.
  3. 3
    Fold in egg white mixture.
  4. 4
    Prepare 9 x 13-inch pan with grease and flour.
  5. 5
    Pour mixture into pan making sure all bubbles are removed by pounding pan on the table several times.
  6. 6
    Bake at 325° for 1 hour.

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