Southern Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 c. dark corn syrup
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 1/2 c. pecans, coarsely chopped
  • 1 (9-inch) pie shell, unbaked

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Combine first five ingredients thoroughly.
  3. 3
    Fold in pecans.
  4. 4
    Pour into
  5. 5
    pie shell and bake at 450° for 8 minutes.
  6. 6
    Reduce heat to 350°; bake 25 minutes longer. Yields 6 servings.

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