Coconut Mound Balls

Directions

1. 1
   In a medium to large pot, melt the butter.
2. 2
   Add Eagle Brand milk and stir well.
3. 3
   Remove from heat and add coconut,almonds and powdered sugar. Stir well.
4. 4
   Let cool down 15 minutes; shape into small to medium balls.
5. 5
   Place on a lightly greased pan and put in freezer for 30 minutes to harden.
6. 6
   After 30 minutes or the balls have harden, remove from freezer and set aside.
7. 7
   Melt shortening in pan and add chocolate chips. Stir until chips melts or until smooth.
8. 8
   Dip balls in chocolate and place on wax paper and allow to set up.