Polish Lasagne

Name: Polish Lasagne
Ingredients: 1 1/2 lb. hamburger, browned and drained; 1 small onion, chopped; 1/2 jar sauerkraut (1 pt., drained); 10 lasagne noodles (half cooked); 1 can cream of celery soup; 1 can cream of mushroom soup; 1/2 c. water; 2 c. Cheddar cheese; 2 c. Mozzarella cheese

9 ingredients

6 steps

Ingredients

1 1/2 lb. hamburger, browned and drained
1 small onion, chopped
1/2 jar sauerkraut (1 pt., drained)
10 lasagne noodles (half cooked)
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. water
2 c. Cheddar cheese
2 c. Mozzarella cheese

Directions

1

Combine soups and water.
2

In a 9 x 13-inch pan, put a very thin layer of soup mixture.
3

Then put a layer of noodles, 1/2 onion, 1/2 sauerkraut and 1/2 cheese, then noodles, hamburger, onion, sauerkraut and cheese.
4

Mix soups together.
5

Pour over top.
6

Bake 1/2 hour at 350° covered, then uncover and bake another 1/2 hour.