Coconut Mousse

Directions

1. 1
   Pour the coconut milk, condensed milk and vanilla extract into a large bowl.
2. 2
   Combine together well until smooth.
3. 3
   Dissolve completely the gelatin in the hot water.
4. 4
   Gradually pour the water into the cream mixture and mix well.
5. 5
   Pour the mixture either into individual small cups or into a shallow container.
6. 6
   Transfer to the fridge and chill intil the mousse has set.
7. 7
   Decorate with your chosen topping.
8. 8
   I simply added sprinkled powdered sugar on the mousse.