Edamame with Garlic

Directions

1. 1
   I used frozen edamame.
2. 2
   Place edamame in a bowl and add salt, let sit to defrost
3. 3
   Boil a pot of water
4. 4
   Blanch edamame for 1 minute
5. 5
   Drain edamame
6. 6
   In a hot fry pan add olive oil and garlic
7. 7
   Add edamame to fry pan and fry for 3 to 4 minutes.
8. 8
   Place in a bowl and enjoy.
9. 9
   A great finger food.
10. 10
    FYI.
11. 11
    You don't eat the pods.
12. 12
    Suck the flavor off the pods and eat the beans inside.