Coconut Mousse

Directions

1. 1
   Place butter and cream cheese in bowl.
2. 2
   Beat at medium speed, scraping bowl often, until creamy.
3. 3
   Add sugar; continue beating until well mixed.
4. 4
   Beat at high speed, gradually adding whipping cream, until stiff peaks form.
5. 5
   Gently stir in 1/2 cup coconut and coconut flavoring.
6. 6
   Divide mixture evenly among 8 individual serving dishes.
7. 7
   Cover; refrigerate until serving time.
8. 8
   Sprinkle with toasted coconut, if desired.