Feather Lite Rolls

8 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 2 c. milk, scalded and cooled
  • 5 c. sifted flour (plain)
  • 2 pkg. yeast
  • 2 eggs, well beaten
  • 1/2 c. lukewarm water
  • 1/2 c. sugar
  • 2 tsp. salt

Directions

  1. 1
    Add shortening to milk while milk is still warm.
  2. 2
    When milk has cooled, dissolve yeast in water and add to milk.
  3. 3
    Add sugar and salt, eggs and flour, beat well.
  4. 4
    Let rise in bowl for 20 minutes. Knead dough for 2 minutes.

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