Coconut Muffins

9 ingredients
8 steps

Ingredients

  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup oil
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1 cup coconut, grated
  • 1 1/2 cups all-purpose flour (maida)

Directions

  1. 1
    Beat egg in a bowl.
  2. 2
    Add milk, oil and essence and blend all well together.
  3. 3
    Stir in the dry ingredients.
  4. 4
    Mix well.
  5. 5
    Spoon into muffin pans.
  6. 6
    Bake at 180C (356 F) for 25 minutes.
  7. 7
    Remove from oven and allow to cool on a wire rack.
  8. 8
    Serve.

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