Coconut Muffins
9 ingredients
8 steps
Ingredients
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup oil
- 1 teaspoon vanilla essence
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup sugar
- 1 cup coconut, grated
- 1 1/2 cups all-purpose flour (maida)
Directions
-
1Beat egg in a bowl.
-
2Add milk, oil and essence and blend all well together.
-
3Stir in the dry ingredients.
-
4Mix well.
-
5Spoon into muffin pans.
-
6Bake at 180C (356 F) for 25 minutes.
-
7Remove from oven and allow to cool on a wire rack.
-
8Serve.
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