Sauce For Pasta

Ingredients

• 1 6 1/2 oz. jar marinated artichoke hearts
• 1/2 lb. sliced mushrooms
• 1 (15-oz) can tomato sauce
• 1/2 cup white wine
• 1/4 cup black olives (I use Calamata)
• 2 tsp. each basil and oregano
• 1 tsp each instant minced onions, garlic powder, sugar
• 1/2 tsp. each fennel seed, salt
• 1/4 tsp. pepper
• 1 lb. spaghetti or other pasta