Coconut-Nut Macaroons

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Combine all ingredients in a large bowl and mix well with a rubber spatula or your hands.
3. 3
   Use a nonstick baking sheet, or line a baking sheet with parchment paper.
4. 4
   Wet your hands and make small piles of the mixture, each 1 to 2 tablespoons; place on sheet about an inch apart.
5. 5
   Bake until firm to the touch and lightly browning on edges, about 15 minutes.
6. 6
   Remove baking sheet and cool on a rack for at least 30 minutes before eating.
7. 7
   These keep well in a covered container for up to 3 days.