Chiles Rellenos
9 ingredients
1 steps
Ingredients
- 8 New Mexico chile peppers or any thick fleshed peppers such as pasilla peppers
- 1 1/2 c. shredded Monterey Jack cheese or white Cheddar cheese
- 1/4 c. thinly chopped green onions
- 1/4 c. chopped fresh cilantro
- 1 c. finely crushed tortilla chips*
- salsa
- sour cream
- cooking oil
- 1 beaten egg with 1 Tbsp. water
Directions
-
1*An easy way to crush tortilla chips is to remove most of the chips from a full bag and crush the remaining chips in the bag with your hands.
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