Coconut-Orange Cake

5 ingredients
11 steps

Ingredients

  • 1 pkg. 2-layer size white cake mix
  • 1 c. milk
  • 2 egg whites
  • 1/2 (6 oz.) can (1/3 c.) frozen orange juice concentrate, thawed
  • 1/2 c. flaked coconut

Directions

  1. 1
    Combine
  2. 2
    cake
  3. 3
    mix, milk, egg whites and orange concentrate. Beat
  4. 4
    4
  5. 5
    minutes
  6. 6
    at
  7. 7
    medium
  8. 8
    speed of electric mixer. Fold in the 1/2 cup coconut.
  9. 9
    Pour into 2 greased and floured 9 x 1 1/2-inch
  10. 10
    layer pans.
  11. 11
    Bake in 350° oven for 35 minutes; cool. Frost and fill with Fluffy White Frosting.

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