Sauteed Spinach

Directions

1. 1
   Heat a large skillet.
2. 2
   Melt the butter, then add the olive oil and chopped shallot.
3. 3
   Cook until soft, about 3 minutes.
4. 4
   Add the spinach and cook, stirring, until spinach is wilted.
5. 5
   Season with salt and pepper and toss again.
6. 6
   Serve warm.