Coconut Orange Jumbles

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Beat in eggs.
3. 3
   Beat in coconut. Sift flour, salt and baking soda together and add alternately with orange juice to cream mixture.
4. 4
   Beat until smooth.
5. 5
   Drop by teaspoons on ungreased baking sheet.
6. 6
   Sprinkle with additional coconut and orange peel.
7. 7
   Bake in hot oven, 425°, for 10 to 12 minutes.
8. 8
   Yields 4 dozen.