Coconut Peaks

6 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 2 c. powdered sugar
  • 3 c. coconut
  • 1/4 c. light cream or evaporated milk
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 2 tsp. shortening

Directions

  1. 1
    Slowly melt butter until golden brown.
  2. 2
    Stir in powdered sugar, coconut and cream.
  3. 3
    Drop by rounded teaspoonfuls onto wax paper. Refrigerate until easy to handle, then shape into peaks. Over hot, not boiling, water melt chocolate pieces and shortening. Stir until smooth.
  4. 4
    Dip bottoms of the peaks into chocolate, then harden on wax paper.

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