Coconut Pecan Chess Pie

9 ingredients
5 steps

Ingredients

  • 3 eggs
  • sugar
  • buttermilk
  • 8 Tbsp. margarine or butter
  • corn meal
  • 1 tsp. coconut flavoring
  • 3/4 c. flaked coconut
  • 1/2 c. chopped nuts
  • 1 (9-inch) pie crust

Directions

  1. 1
    Beat eggs with fork; add next 5 ingredients.
  2. 2
    Mix well.
  3. 3
    Stir in coconut and pecans.
  4. 4
    Put in pie crust.
  5. 5
    Bake at 400° for 10 minutes and then reduce heat and bake for 30 minutes.

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