Coconut Pecan Joys
7 ingredients
3 steps
Ingredients
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/8 teaspoon lemon juice
- 3/4 cup sugar
- 1 package (7 ounces) sweetened shredded coconut
- 1/4 cup chopped pecans
- 1/4 cup semisweet chocolate chips
Directions
-
1In a large bowl, beat the egg whites, vanilla and lemon juice until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in coconut, pecans and chocolate chips.
-
2Drop by rounded tablespoonfuls 2 in. apart onto greased
-
3. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
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