Coconut Pecan Joys

7 ingredients
3 steps

Ingredients

  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon lemon juice
  • 3/4 cup sugar
  • 1 package (7 ounces) sweetened shredded coconut
  • 1/4 cup chopped pecans
  • 1/4 cup semisweet chocolate chips

Directions

  1. 1
    In a large bowl, beat the egg whites, vanilla and lemon juice until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in coconut, pecans and chocolate chips.
  2. 2
    Drop by rounded tablespoonfuls 2 in. apart onto greased
  3. 3
    . Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

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