Coconut Pecan Pie

8 ingredients
10 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 3 eggs
  • 1/2 c. firmly packed light brown sugar
  • 1 c. cream of coconut
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla extract
  • 1 tsp. vinegar
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, beat eggs.
  3. 3
    Add sugar; stir until sugar dissolves.
  4. 4
    Add remaining ingredients; mix well. Pour into prepared pastry shell.
  5. 5
    Bake 30 to 35 minutes or until center is puffed.
  6. 6
    Cool.
  7. 7
    Chill.
  8. 8
    Garnish with whipped cream if desired.
  9. 9
    Refrigerate leftovers.
  10. 10
    One-half cup of flaked coconut may also be added if desired.

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