Classy Carrots

Directions

1. 1
   Cook carrots in boiling salted water to cover, 8 to 10 minutes or until tender; drain.
2. 2
   Place carrots in food processor for 15 seconds.
3. 3
   Add sugar and next 5 ingredients and process until smooth, stopping once to scrape down sides.
4. 4
   Pour mixture into 6 lightly greased 8 ounce baking dishes.
5. 5
   Place on a baking sheet and cover with foil.
6. 6
   Bake at 350° for 15 minutes.
7. 7
   Remove from oven, uncover and sprinkle with Pecan Topping.
8. 8
   Bake 20 minutes. Serve with whipped cream, if desired.
9. 9
   Makes 6 servings.