Coconut Pecan Pie

Name: Coconut Pecan Pie
Ingredients: 1 12 cups milk; 1 cup sugar; 1 cup unsweetened dried shredded coconut; 12 cup all-purpose flour; 12 cup chopped pecans; 14 cup unsalted butter, room temperature (1/2 stick); 4 eggs; 1 12 teaspoons vanilla extract; 34 teaspoon baking powder; 14 teaspoon salt; toasted shredded coconut, to garnish; whipped cream, to garnish

12 ingredients

6 steps

Ingredients

1 12 cups milk
1 cup sugar
1 cup unsweetened dried shredded coconut
12 cup all-purpose flour
12 cup chopped pecans
14 cup unsalted butter, room temperature (1/2 stick)
4 eggs
1 12 teaspoons vanilla extract
34 teaspoon baking powder
14 teaspoon salt
toasted shredded coconut, to garnish
whipped cream, to garnish

Directions

1

Preheat oven to 325 degrees.
2

Grease 10-inch-diameter pie pan.
3

Blend first 10 ingredients in blender or large-capacity food processor until well combined; pour into prepared pan.
4

Bake until golden brown and firm to touch, about 35 minutes.
5

Sprinkle toasted coconut on top.
6

Serve warm, passing whipped cream separately.