Marinated Vegetables

13 ingredients
4 steps

Ingredients

  • 1 c. cider vinegar
  • 1 Tbsp. dill weed
  • 1 tsp. salt and pepper
  • 1 tsp. seasoned salt
  • 1 1/2 c. oil
  • 1 Tbsp. sugar
  • 1 head cauliflower, cut into bite size pieces
  • 1 bunch broccoli, cut into bite size pieces
  • 1 green pepper, sliced thin
  • 1 red onion, chopped
  • 2 zucchini, sliced
  • fresh mushrooms, sliced (optional)
  • 1 (6 oz.) can black olives, drained and sliced

Directions

  1. 1
    Mix the first 6 ingredients together and pour over vegetables and marinate overnight.
  2. 2
    Shake container often.
  3. 3
    Serve drained, but save liquid to store leftovers.
  4. 4
    Will keep for at least 1 week in refrigerator.

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