Coconut Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 3/4 c. sugar
  • 1 tsp. vanilla
  • 6 or 7 oz. can coconut
  • 1/2 c. self-rising flour
  • 1/2 stick oleo, melted
  • 2 c. milk

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well and pour into two 9-inch pie pans.
  3. 3
    Bake at 325° for 30 minutes or until brown.
  4. 4
    This pie makes its own crust.

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