Coconut Pie

9 ingredients
6 steps

Ingredients

  • 1 pastry shell, baked
  • 1/4 c. flour
  • 2 c. milk
  • 3 egg yolks, beaten
  • 1 c. coconut
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 stick butter

Directions

  1. 1
    Combine sugar, flour and salt; add milk gradually.
  2. 2
    Then, add beaten egg yolks and butter.
  3. 3
    Cook over low heat until thick.
  4. 4
    Add coconut and vanilla.
  5. 5
    Pour into a baked pastry shell.
  6. 6
    Cool. Refrigerate.

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