Coconut Pie

9 ingredients
10 steps

Ingredients

  • 1 qt. milk
  • 1 c. sugar
  • 3 tsp. cornstarch
  • 1 Tbsp. Knox gelatine
  • 2 c. grated coconut
  • 3 egg whites, beaten
  • pinch of salt
  • 1 tsp. vanilla
  • 2 (8-inch) pie shells

Directions

  1. 1
    Mix sugar, salt and
  2. 2
    cornstarch
  3. 3
    together.
  4. 4
    Add
  5. 5
    the milk. Cook until thickened.
  6. 6
    Add gelatine that
  7. 7
    has been softened in a little cold water.
  8. 8
    When partly set, add
  9. 9
    coconut, flavoring and beaten egg whites. Pour into baked pie shells.
  10. 10
    Sprinkle top with coconut.

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